EFFECTS OF PROLINE AND PROLINE ANALOGS ON TOTAL PHENOLIC AND ROSMARINIC ACID LEVELS IN SHOOT CLONES OF THYME (Thymus vulgaris L.)
- 1 February 1998
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 22 (1) , 37-51
- https://doi.org/10.1111/j.1745-4514.1998.tb00229.x
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
- Stress-Induced Phenylpropanoid Metabolism.Plant Cell, 1995
- Antioxidant Constituents in Sage (Salvia officinalis)Journal of Agricultural and Food Chemistry, 1994
- Experimental control of the differentiation of Leydig cells in the rat fetal testis.Proceedings of the National Academy of Sciences, 1988
- Proline metabolism in N2-fixing root nodules: energy transfer and regulation of purine synthesis.Proceedings of the National Academy of Sciences, 1988
- Rosmarinic acid: A new inhibitor of complement C3-convertase with anti-inflammatory activityInternational Journal of Immunopharmacology, 1988
- Establishment and maintenance of friable, embryogenic maize callus and the involvement of L-prolinePlanta, 1985
- Transfer of 1-pyrroline-5-carboxylate as oxidizing potential from hepatocytes to erythrocytesBiochemical Journal, 1982
- A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye BindingAnalytical Biochemistry, 1976
- Rapid determination of free proline for water-stress studiesPlant and Soil, 1973
- L-Phenylalanine ammonia-lyase. I. Purification and molecular size of the enzyme from potato tubersBiochemistry, 1968