Comparison of four routine methods for the confirmation of Clostridium perfringens in food
- 22 May 2000
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 57 (1-2) , 135-140
- https://doi.org/10.1016/s0168-1605(00)00236-1
Abstract
No abstract availableKeywords
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