The Pasteur Effect in Maize
- 1 October 1955
- journal article
- research article
- Published by Wiley in American Journal of Botany
- Vol. 42 (8) , 733-737
- https://doi.org/10.2307/2438650
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- The Direct Oxidation Pathway in Plant Respiration.Plant Physiology, 1954
- 2,4-Dinitrophenol and Plant RespirationAmerican Journal of Botany, 1953
- MALONIC ACID AS AN INHIBITOR OF MAIZE ROOT RESPIRATIONPlant Physiology, 1952
- A Comparison of Carbohydrate Loss and Carbon Dioxide Production During Fermentation by Barley RootsAmerican Journal of Botany, 1949
- The Conserving Influence of Oxygen on Respirable SubstrateAnnals of Botany, 1948
- Studies on Fermentation in Rice and BarleyAmerican Journal of Botany, 1947
- Respiration and Fermentation in the Carrot, Daucus Carota. II. Fermentation and the Pasteur EffectAmerican Journal of Botany, 1939
- THE PASTEUR EFFECT AND ITS MECHANISMBiological Reviews, 1937