EDP recipe adjustment by percentage method in a college foodservice system
- 1 October 1976
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 69 (4) , 407-411
- https://doi.org/10.1016/s0002-8223(21)06742-0
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Proposed Army Hospital Food Service Data Processing System1Journal of the American Dietetic Association, 1970
- Computerized Recipe Adjustment and Food OrderingJournal of the American Dietetic Association, 1968
- New Method of Calculating Yield of RecipesJournal of the American Dietetic Association, 1959
- Quality Food Means More Than Recipes. Making Large Quantity Recipes from Family FavoritesJournal of the American Dietetic Association, 1953