PERIPHERAL AND SYSTEMIC ACTIONS OF FOOD IN THE CALORIC REGULATION OF INTAKE
- 1 May 1969
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 157 (2) , 1126-1157
- https://doi.org/10.1111/j.1749-6632.1969.tb12940.x
Abstract
No abstract availableKeywords
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