The Effect of Water Soaking, Brining and Cooking Procedure on Tenderness of Broilers
Open Access
- 1 July 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (4) , 1494-1497
- https://doi.org/10.3382/ps.0551494
Abstract
No abstract availableThis publication has 2 references indexed in Scilit: