EFFECT OF BUTTER LIPÆMIA ON THE RATE OF CLOT LYSIS IN NORMAL MALES
- 28 March 1959
- journal article
- Published by Elsevier in The Lancet
- Vol. 273 (7074) , 662-663
- https://doi.org/10.1016/s0140-6736(59)92405-5
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- THE EFFECT OF CITRATE ON EUGLOBULIN METHODS OF ESTIMATING FIBRINOLYTIC ACTIVITYJournal of Clinical Pathology, 1958
- FIBRINOLYSIS IN NORMAL PREGNANCYJournal of Clinical Pathology, 1958
- GONADAL INFLUENCES ON PLASMA FIBRIN AND FIBRINOLYTIC ACTIVITY: A POSSIBLE BASIS FOR THE FURTHER ANALYSIS OF SOME FORMS OF CORONARY THROMBOSISEndocrinology, 1958
- Methods for Comparing Effects of Various Fats on Fibrinolysis.Experimental Biology and Medicine, 1957
- STUDIES ON THE INHIBITION OF FIBRINOLYSIS BY LIPIDSThe Lancet, 1957
- Inhibition of Fibrinolysis in vivo by feeding CholesterolNature, 1957
- Alimentary Lipaemia in Men with Coronary Artery Disease and in ControlsBMJ, 1956
- INHIBITION OF FIBRINOLYSIS BY ALIMENTARY LIPÆMIAThe Lancet, 1956
- Fibrinolysins of human plasma. A comparison of fibrinolytic plasma from normal subjects and from cadaver blood with plasmin prepared by activation with chloroformBiochemical Journal, 1953
- Thrombosis as a factor in the pathogenesis of coronary atherosclerosisThe Journal of Pathology and Bacteriology, 1946