Effect of yeast fumarase gene (FUM1) disruption on production of malic, fumaric and succinic acids in sake mash
- 1 January 1995
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 80 (4) , 355-361
- https://doi.org/10.1016/0922-338x(95)94204-5
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Studies on transformation of Escherichia coli with plasmidsPublished by Elsevier ,2006
- Fumaric acid overproduction in yeast mutants deficient in fumaraseFEMS Microbiology Letters, 1992
- High-copy-number and low-copy-number plasmid vectors for lacZα-complementation and chloramphenicol- or kanamycin-resistance selectionGene, 1987
- Sterile host yeasts (SHY): A eukaryotic system of biological containment for recombinant DNA experimentsGene, 1979
- ORGANIC ACID METABOLISM OF YEASTS DURING FERMENTATION OF ALCOHOLIC BEVERAGES-A REVIEWJournal of the Institute of Brewing, 1976
- On the Activity and Regulation of Anaplerotic and Gluconeogenetic Enzymes during the Growth Process of Baker's YeastEuropean Journal of Biochemistry, 1975
- Studies on the Regulation and Localization of the Glyoxylate Cycle Enzymes in Saccharomyces cerevisiaeEuropean Journal of Biochemistry, 1969
- Ethidium bromide induced mutation of yeast mitochondria: Complete transformation of cells into respiratory deficient non-chromosomal “petites”Biochemical and Biophysical Research Communications, 1968
- Studies on Succinate DehydrogenaseEuropean Journal of Biochemistry, 1967
- Mitochondrial and Cytoplasmic Enzymes for the Reduction of Fumarate to Succinate in YeastNature, 1964