An intensely sweet analog of phyllodulcin: 2-(3-hydroxy-4-methoxyphenyl)-1,3-benzodioxan
- 1 May 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (3) , 723-725
- https://doi.org/10.1021/jf60217a044
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Dihydrochalcone sweeteners. Synthesis and sensory evaluation of sulfonate derivativesJournal of Agricultural and Food Chemistry, 1977
- Isolation and Identification of Phyllodulcin and Skimmin from the Cultured Cells of Amacha (Hydrangea macrophyllaSeringe var. Thunbergii Makino)Agricultural and Biological Chemistry, 1977