Rohwurstherstellung mittels Starterkulturen
- 1 January 1978
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 22 (4) , 419-424
- https://doi.org/10.1002/food.19780220408
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Survival of Salmonella dublin and Salmonella typhimurium in Lebanon BolognaJournal of Milk and Food Technology, 1975
- BEHAVIOR OF SALMONELLA DURING THE MANUFACTURE AND STORAGE OF A FERMENTED SAUSAGE PRODUCT1Journal of Milk and Food Technology, 1970
- Microbiology of Meat CuringApplied Microbiology, 1961