The Mechanism of the Enzymatic Cleavage of S-Adenosylmethionine to α-Amino-γ-butyrolactone
Open Access
- 1 July 1959
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 234 (7) , 1784-1786
- https://doi.org/10.1016/s0021-9258(18)69926-0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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