Influence of dietary fish oil on arterial thrombosis and atherosclerosis in animal models and in man
- 1 December 1989
- journal article
- clinical trial
- Published by Wiley in Journal of Internal Medicine
- Vol. 225 (S731) , 53-59
- https://doi.org/10.1111/j.1365-2796.1989.tb01436.x
Abstract
No abstract availableKeywords
This publication has 33 references indexed in Scilit:
- Comparison of Cod-Liver Oil and Aspirin-Dipyridamole for the Prevention of Intimal Hyperplasia in Autologous Vein GraftsThe Annals of Thoracic Surgery, 1986
- Dietary lipids, Platelet function and arterial thrombosis in animals and manProceedings of the Nutrition Society, 1985
- Effect of Dipyridamole and Aspirin on Late Vein-Graft Patency after Coronary Bypass OperationsNew England Journal of Medicine, 1984
- Antiplatelet Therapy Reduces Aortic Intimai Hyperplasia Distal to Small Diameter Vascular Prostheses (PTFE) in Nonhuman PrimatesAnnals of Surgery, 1982
- Effect of Type and Amount of Dietary Fats on Arterial Thrombus FormationPublished by Springer Nature ,1982
- The effect of dietary supplementation of fish oil on experimental myocardial infarctionProstaglandins, 1980
- The protective effects of dietary fish oil on focal cerebral infarctionProstaglandins and Medicine, 1979
- Reduction of intimal thickening in canine coronary bypass vein grafts with dipyridamole and aspirinThe American Journal of Cardiology, 1979
- Relationship between the type of dietary fatty acid and arterial thrombosis tendency in ratsAtherosclerosis, 1975
- Induction of experimental arterial occlusive thrombi in ratsAtherosclerosis, 1973