Effect of Low-Temperature Storage on Some Properties of Potato Starch.

• 1 January 1995
• journal article
• Published by Japanese Society for Food Science and Technology in Nippon Shokuhin Kagaku Kogaku Kaishi
• Vol. 42  (10) , 815-819
• https://doi.org/10.3136/nskkk.42.815

Abstract

Keywords

• LOW TEMPERATURE
• POTATO STARCH
• PROPERTIES
• TEMPERATURE STORAGE
• EFFECT OF LOW