Miso—I. Preparation of soybeans for fermentation
- 1 July 1961
- journal article
- Published by Wiley in Journal of Biochemical and Microbiological Technology and Engineering
- Vol. 3 (2) , 161-174
- https://doi.org/10.1002/jbmte.390030206
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Soy and related fermentations /Published by Smithsonian Institution ,1923