EFFECT OF DIETARY ENERGY AND NITROGEN DEFICIENCIES DURING 1ST WEEKS OF LACTATION ON BLOOD FREE AMINO-ACIDS OF DAIRY-COWS

  • 1 January 1977
    • journal article
    • research article
    • Vol. 171  (1) , 60-66
Abstract
Dairy cows were fed low energy and adequate (T), or low energy and low N (C) diets. Blood free aminoacids, urea and glucose were estimated. The relations between gluconeogenesis, protein catabolism, liveweight and milk production were discussed.

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