CHANGES IN THE THERMAL STABILITY OF INTRAMUSCULAR CONNECTIVE TISSUE AND MECHANICAL PROPERTIES OF BOVINE MUSCLE CONCOMITANT WITH CHANGES IN MYOFIBRILLAR CONTRACTION STATE
- 1 November 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (6) , 1221-1223
- https://doi.org/10.1111/j.1365-2621.1974.tb07359.x
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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