Inhibitory substances of bacterial and other origins in milk and milk products
- 1 February 1955
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 6 (2) , 65-72
- https://doi.org/10.1002/jsfa.2740060201
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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