EFFECT OF LOW VOLTAGE STIMULATION OF BEEF CARCASSES ON MUSCLE pH
- 1 July 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (4) , 1140-1141
- https://doi.org/10.1111/j.1365-2621.1977.tb12692.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Electrical stimulation of rabbit and lamb carcassesJournal of the Science of Food and Agriculture, 1976
- Carcass electrical stimulation to prevent cold shortening toughness in beefNew Zealand Journal of Agricultural Research, 1976
- Electrical stimulation and lamb tendernessNew Zealand Journal of Agricultural Research, 1976
- Effect of Temperature on the Time Course of Rigor Mortis in Ox MuscleJournal of Food Science, 1967