Plant nutrition in the 20th and perspectives for the 21st century

• 1 January 1997
• journal article
• Published by Springer Nature in Plant and Soil
• Vol. 196  (2) , 163-174
• https://doi.org/10.1023/a:1004208621263

Abstract

Keywords

• FERTILIZERS
• FOOD PRODUCTION
• GENETIC ENGINEERING
• MACRONUTRIENTS
• MICRONUTRIENTS
• NUTRIENT ABSORPTION