The Effect of Dietary Protein Levels and Haemolymph Composition on the Sensitivity of the Maxillary Palp Chemoreceptors of Locusts
Open Access
- 1 March 1988
- journal article
- Published by The Company of Biologists in Journal of Experimental Biology
- Vol. 135 (1) , 215-229
- https://doi.org/10.1242/jeb.135.1.215
Abstract
Note: Present address: Overseas Development Natural Resources Institute, College House, Wrights Lane, London VV8 5SJ.Keywords
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