Proteins of high-yielding varieties of cashew (Anacardium occidentale)
- 1 March 1987
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 37 (1) , 69-75
- https://doi.org/10.1007/bf01092302
Abstract
No abstract availableKeywords
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- Nutritive value of cashewnut extraction mealJournal of the Science of Food and Agriculture, 1971
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970
- A new globulin from the cashew nut (Anacardium occidentale)Biochemical Journal, 1936