Directed interesterification of a brazilian palm oil and analysis of the original and interesterified oil and its fractions
- 1 July 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (7) , 689-693
- https://doi.org/10.1002/jsfa.2740370714
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Making clean liquid sodium potassium alloyIndustrial & Engineering Chemistry Analytical Edition, 1935