The Riboflavin Content of Poultry Feedstuffs
Open Access
- 1 January 1941
- journal article
- Published by Elsevier in Poultry Science
- Vol. 20 (1) , 3-6
- https://doi.org/10.3382/ps.0200003
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A FLUOROMETRIC METHOD FOR DETERMINING THE RIBOFLAVIN CONTENT OF FOODSTUFFSJournal of Biological Chemistry, 1939
- A Microbiological Assay for RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1939
- The Relative Flavin (Vitamin G) Content of Dried Skimmilk, Dried Whey, and Dried ButtermilkPoultry Science, 1937
- Biological Assay of Lactoflavin with ChicksJournal of Nutrition, 1937