Kaffircorn malting and brewing studies. X.—the susceptibility of sorghum starch to amylolysis
- 1 August 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (8) , 552-559
- https://doi.org/10.1002/jsfa.2740120804
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effects of nitrogen and potassium fertilisers on the mineral status of perennial ryegrass (lolium perenne). I.—mineral contentJournal of the Science of Food and Agriculture, 1960
- Kaffircorn malting and brewing studies. III.–Determination of amylases in kaffircorn maltsJournal of the Science of Food and Agriculture, 1959
- Microscopic Examination of Modified StarchesAnalytical Chemistry, 1956
- Verkleisterungstemperaturen und deren Beeinflussung bei verschiedenen StärkeartenStarch ‐ Stärke, 1955