COMPARISON OF MICROBIOLOGICAL METHODS FOR MONITORING CHICKEN CARCASS QUALITY
- 1 March 1994
- journal article
- Published by Wiley in Journal of Rapid Methods and Automation in Microbiology
- Vol. 3 (1) , 23-25
- https://doi.org/10.1111/j.1745-4581.1994.tb00306.x
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Rapid Assessment of the Microbiological Quality of Poultry Carcasses Using ATP BioluminescenceJournal of Food Protection, 1995
- Variability in Broiler Carcass Bacterial Load at Three Abattoirs, as Measured by a Hydrophobic Grid Membrane Filter InterpreterJournal of Food Protection, 1993
- THE APPLICATION of ATP BIOLUMINESCENCE FOR the ASSESSMENT of MILK QUALITY and FACTORY HYGIENEJournal of Rapid Methods and Automation in Microbiology, 1992
- Evaluation of a Mechanical Shaker for Microbiological Rinse Sampling of Turkey CarcassesPoultry Science, 1986
- The bioluminescence technique as a rapid method for the determination of the microflora of meatInternational Journal of Food Microbiology, 1985
- Turbidimetric measurement as a rapid method for the determination of the bacteriological quality of minced meatInternational Journal of Food Microbiology, 1985
- Rapid and automated detection of salmonella by electrical measurementsEpidemiology and Infection, 1985
- Electronic measurement of bacterial growthJournal of Physics E: Scientific Instruments, 1978
- Adenosinetriphosphate (ATP) Levels in Foods Contaminated by BacteriaJournal of Applied Bacteriology, 1970
- A discussion of the dynamics of salmonella enrichmentEpidemiology and Infection, 1962