Effects of pulsed electric fields on cell membranes in real food systems

• 1 June 2000
• journal article
• Published by Elsevier in Innovative Food Science & Emerging Technologies
• Vol. 1  (2) , 135-149
• https://doi.org/10.1016/s1466-8564(00)00010-2

Abstract

Keywords

• PULSED ELECTRIC FIELDS
• CELL MEMBRANE
• ELECTROPERMEABILIZATION