Stages in carcinogenesis: alteration by diet
Open Access
- 1 January 1987
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 45 (1) , 185-191
- https://doi.org/10.1093/ajcn/45.1.185
Abstract
L A Poirier; Stages in carcinogenesis: alteration by diet, The American Journal of Clinical Nutrition, Volume 45, Issue 1, 1 January 1987, Pages 185–191, httpsKeywords
This publication has 17 references indexed in Scilit:
- Observations on the Systemic Administration of Autologous Lymphokine-Activated Killer Cells and Recombinant Interleukin-2 to Patients with Metastatic CancerNew England Journal of Medicine, 1985
- Carcinogenicity and Modification of the Carcinogenic Response by bha, Bht, and Other AntioxidantsCRC Critical Reviews in Toxicology, 1985
- Hepatocarcinogenesis in rats fed methyl-deficient, amino acid-defined dietsCarcinogenesis: Integrative Cancer Research, 1983
- Metabolism of Chemical CarcinogensPublished by Springer Nature ,1982
- Anti-tumor potential of retinoic acid: Stimulation of immune mediated effectorsInternational Journal of Cancer, 1979
- The effect of various seleno-compounds on ehrlich ascites tumor cellsBiological Trace Element Research, 1979
- IMMUNOSUPPRESSION WITH POLYUNSATURATED FATTY ACIDS IN RENAL TRANSPLANTATIONTransplantation, 1977
- Influence of polyunsaturated fatty acids on survival of skin allografts and tumor incidence in mice.Proceedings of the National Academy of Sciences, 1976
- The Function and Mechanism of Promoters of CarcinogenesisCRC Critical Reviews in Toxicology, 1973
- Quantitative nutritional studies with water-soluble, chemically defined diets. VIII. The forced feeding of diets each lacking in one essential amino acidArchives of Biochemistry and Biophysics, 1959