Changes of benzo(a)pyrene contents in smoked fish during storage
- 1 January 1991
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 40 (3) , 293-300
- https://doi.org/10.1016/0308-8146(91)90113-3
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Determination of polycyclic aromatic hydrocarbons in some Canadian commercial fish, shellfish, and meat products by liquid chromatography with confirmation by capillary gas chromatography-mass spectrometryJournal of Agricultural and Food Chemistry, 1984
- Verbessertes Verfahren zur quantitativen Abtrennung von 3,4-Benzpyren in LebensmittelnZeitschrift für Lebensmittel-Untersuchung und Forschung, 1981