Effect of Age on Glucose Tolerance and Glucose Uptake in Healthy Individuals
- 1 August 1989
- journal article
- research article
- Published by Wiley in Journal of the American Geriatrics Society
- Vol. 37 (8) , 735-740
- https://doi.org/10.1111/j.1532-5415.1989.tb02235.x
Abstract
Plasma glucose and insulin responses and basal and insulin‐stimulated glucose uptake were determined in 24 non‐obese, healthy, physically active individuals, divided into two groups on the basis of age. The mean (± SEM) age of the younger group was 33 ± 3 years, in contrast to an age of 64 ± 2 years for the older group. Plasma glucose concentrations were significantly higher (two‐way ANOVA, P < .001) for three hours after a 75 g oral glucose challenge in the older group, as was the plasma insulin response (two‐way ANOVA, P < .001). Furthermore, there was a significant correlation between age and total plasma glucose (r = 0.63, P < .001) and insulin (r = 0.44, P < .01) during the glucose tolerance test. However, the magnitude of the decrease in glucose tolerance with age was relatively modest. For example, total plasma glucose response was only 11% higher in the older group, and the plasma glucose concentration 120 minutes after the oral glucose load only increased approximately 2 mg/dL per decade. Glucose uptake during euglycemic clamp studies was also reduced in the older group, and this was true if the clamps were performed at plasma insulin concentration of approximately 10 μU/mL (P < .05) or 60 μU/mL (P < .10). However the differences were relatively modest in magnitude, ie, 10–25%. The fact that the increase in glucose uptake when plasma insulin was raised six‐fold was similar in both groups suggests that insulin sensitivity does not decline with age. These data confirm previous observations that glucose tolerance deteriorates with age, but emphasize that this age‐related decline is modest in magnitude in healthy, non‐obese individuals. Since plasma insulin concentrations also were higher in the older group, the decline in glucose tolerance must be due to an age‐related impairment in glucose uptake.This publication has 21 references indexed in Scilit:
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