An Addition Compound of Histidine
- 1 May 1939
- journal article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 4b (5) , 363-366
- https://doi.org/10.1139/f38-037
Abstract
A compound formed from muscle extracts of mackerel and tuna has been isolated and identified. Experiments showed that it crystallizes readily from water and alcohol, and analysis identified it as an addition compound of barium nitrate with histidine, two molecular weights of the latter uniting with one of the former.Keywords
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