General Characteristics of the Changes in the Thermal Stability of Proteins and Enzymes After the Chemical Modification of Their Functional Groups
- 30 November 1984
- journal article
- Published by Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii in Russian Chemical Reviews
- Vol. 53 (11) , 1078-1100
- https://doi.org/10.1070/rc1984v053n11abeh003141
Abstract
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