The Isolation of Scopoletin, a Blue-Fluorescing Compound from Oat Roots

• 1 July 1949
• journal article
• Published by JSTOR in Bulletin of the Torrey Botanical Club
• Vol. 76  (4) , 255
• https://doi.org/10.2307/2482319

Abstract

Keywords

• OAT ROOTS
• BLUE FLUORESCING
• FLUORESCING COMPOUND
• ISOLATION OF SCOPOLETIN