Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers

• 1 May 2001
• journal article
• clinical trial
• Published by Springer Nature in European Journal of Clinical Nutrition
• Vol. 55  (5) , 334-341
• https://doi.org/10.1038/sj.ejcn.1601161

Abstract

Keywords

• EJCN
• DIET
• VITAMIN
• OBESITY
• BODY MASS INDEX
• METABOLIC
• NUTRIENT
• NUTRITION
• METABOLISM
• FOOD
• CALORIES