Etude de la flore microbienne du fromage espagnol " Manchego ". I. - Son evolution au cours de la fabrication et de l'affinage
Open Access
- 1 January 1975
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 55 (547) , 401-413
- https://doi.org/10.1051/lait:197554723
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