Effect of Proteins, Protein Hydrolyzates and Amino Acids on o‐Dihydroxyphenolase Activity of Polyphenol Oxidase of Mushroom, Avocado, and Banana
- 1 January 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (1) , 111-115
- https://doi.org/10.1111/j.1365-2621.1985.tb13288.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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