Microencapsulation of cardamom oleoresin: Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materials
- 4 July 2005
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 61 (1) , 95-102
- https://doi.org/10.1016/j.carbpol.2005.02.020
Abstract
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