The neurocognitive bases of human multimodal food perception: Consciousness
- 28 February 2007
- journal article
- review article
- Published by Elsevier in Brain Research Reviews
- Vol. 53 (2) , 271-286
- https://doi.org/10.1016/j.brainresrev.2006.09.002
Abstract
No abstract availableKeywords
This publication has 114 references indexed in Scilit:
- Neural correlates of consciousness in humansNature Reviews Neuroscience, 2002
- Control of goal-directed and stimulus-driven attention in the brainNature Reviews Neuroscience, 2002
- Consciousness and the BrainAnnals of the New York Academy of Sciences, 2001
- Gustatory neuron types in the periphery: A functional perspectivePhysiology & Behavior, 2000
- Flavour as a psychological construct: implications for perceiving and measuring the sensory qualities of foodsFood Quality and Preference, 1999
- Rhinal cortex ablations fail to disrupt reinforcer devaluation effects in rhesus monkeys (Macaca mulatta).Behavioral Neuroscience, 1998
- Dynamical representation of odors by oscillating and evolving neural assembliesTrends in Neurosciences, 1996
- Information Coding in the Vertebrate Olfactory SystemAnnual Review of Neuroscience, 1996
- Neural activity of chorda tympani mechanosensitive fibers during licking behavior in ratsBrain Research, 1995
- Taste prestimulation increases the chorda tympani nerve response to mentholPhysiology & Behavior, 1993