Growth and toxin production by Clostridium botulinum in moldy tomato juice
- 1 November 1976
- journal article
- research article
- Published by American Society for Microbiology in Applied and Environmental Microbiology
- Vol. 32 (5) , 711-715
- https://doi.org/10.1128/aem.32.5.711-715.1976
Abstract
Tomato juice inoculated with Cladosporium sp. or Penicillium sp. developed pH gradients with the upper portions near the mold mats having pH values near neutrality and the lower portions remaining more acid. Clostridium botulinum spores in these moldy tomato juices germinated, grew out, and produced toxin.This publication has 4 references indexed in Scilit:
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- [Cases of botulism caused by preserved tomato juice].1972
- Combined Effect of Water Activity, pH and Temperature on the Growth of Clostridium botulinum from Spore and Vegetative Cell InoculaJournal of Applied Bacteriology, 1967
- Botulism Due to Home Canned Bartlett Pears. XXXIXThe Journal of Infectious Diseases, 1929