The Relationship of Ether Extract and Moisture in Eviscerated Broilers

Open Access

Publisher Website

1 May 1975

journal article
Published by Elsevier in Poultry Science

Vol. 54 (3) , 663-666
https://doi.org/10.3382/ps.0540663

Abstract

No abstract available

This publication has 2 references indexed in Scilit:

Influence of Different Levels of Fat and Protein in Broiler Rations on Live Weight, Dressing Percentage and Specific Gravity of Carcasses
Poultry Science, 1965
Net Protein Values for the Growing Chicken as Determined by Carcass Analysis: Exploration of the Method
Journal of Nutrition, 1961