High-performance liquid chromatographic detection and quantitation of amines in must and wine
- 1 January 1984
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 284 (1) , 201-210
- https://doi.org/10.1016/s0021-9673(01)87816-x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Biogenic Amines in Canadian, American and European BeersCanadian Institute of Food Science and Technology Journal, 1981
- Determination of histamines in wines and musts by reversed-phase high- performance liquid chromatographyJournal of Chromatography A, 1978
- HPLC determination of histamine in wineJournal of High Resolution Chromatography, 1978
- Chromatography of biogenic amines. I. Generally applicable separation and detection methodsJournal of Chromatography B: Biomedical Sciences and Applications, 1977
- Separation of fluorescamine derivatives of aliphatic diamines and polymines by high-speed liquid chromatographyJournal of Chromatography A, 1974
- Bestimmung von Histamin in Wein mit dem automatischen Aminosäuren-AnalysatorZeitschrift für Lebensmittel-Untersuchung und Forschung, 1973