A Yeast-Leavened, Low-Protein Bread for Research Diets
- 1 November 1965
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 47 (5) , 405-407
- https://doi.org/10.1016/s0002-8223(21)20227-7
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Effect of Protein and of Free L-Methionine Intake on Amino Acid Excretion by Human SubjectsJournal of Nutrition, 1965
- Amino Acid Requirements of Men and WomenJournal of Nutrition, 1957
- The Quantitative Amino Acid Requirements of Young Women I. ThreonineJournal of Nutrition, 1956
- The Biological Value of Milk and Egg Protein in Human SubjectsJournal of Nutrition, 1938
- Boric Acid Modification of the Kjeldahl Method for Crop and Soil AnalysisJournal of Industrial & Engineering Chemistry, 1920