The effect of fermentation on the growth and survival ofSalmonella typhimurium, Staphylococcus aureus, Bacillus cereus andPseudomonas aeruginosa in fermenting tef (Eragrostis tef)
- 1 March 1989
- journal article
- research article
- Published by Springer Nature in World Journal of Microbiology and Biotechnology
- Vol. 5 (1) , 61-66
- https://doi.org/10.1007/bf01724960
Abstract
No abstract availableKeywords
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