Selective effects of sulfur dioxide and yeast starter culture addition on indigenous yeast populations and sensory characteristics of wine
Open Access
- 1 June 1998
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 84 (5) , 865-876
- https://doi.org/10.1046/j.1365-2672.1998.00423.x
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