Comparison of Enrichment Procedures for Fluorescent Antibody and Cultural Detection of Salmonellae in Raw Meat and Poultry
- 1 May 1976
- journal article
- research article
- Published by American Society for Microbiology in Applied and Environmental Microbiology
- Vol. 31 (5) , 787-788
- https://doi.org/10.1128/aem.31.5.787-788.1976
Abstract
No advantage was shown in preenriching raw meat samples for detecting salmonellae by fluorescent antibodies or culture. Trypticase soy-trytose (Edward and Ewing, 1972) was equal to or better than selenite-cystine as a postenrichment broth.This publication has 4 references indexed in Scilit:
- Fluorescent Antibody Method for the Detection of Salmonella: Development, Evaluation, and Collaborative StudyJournal of AOAC INTERNATIONAL, 1975
- ICMSF methods studies. II. Comparison of analytical schemes for detection of Salmonella in high-moisture foodsCanadian Journal of Microbiology, 1974
- Comparative studies on the isolation of "sublethally injured" salmonellae in nine European laboratories.1973
- Preparation and testing of polyvalent conjugates for fluorescent-antibody detection of salmonellae.1971