Stereochemical control of microbial reduction. 17. A method for controlling the enantioselectivity of reductions with bakers' yeast
- 1 July 1991
- journal article
- Published by American Chemical Society (ACS) in The Journal of Organic Chemistry
- Vol. 56 (15) , 4778-4783
- https://doi.org/10.1021/jo00015a038
Abstract
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