Thermodynamic measurements on the interaction of porcine trypsin with single- and two-chain trypsin inhibitors from corn seeds
- 1 March 1979
- journal article
- letter
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (2) , 452-454
- https://doi.org/10.1021/jf60222a023
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Isolation and characterization of trypsin inhibitor from opaque-2 corn seeds.Journal of Biological Chemistry, 1977
- On the mechanism of enzyme actionArchives of Biochemistry and Biophysics, 1961