Isothermal DSC investigation of the kinetics of thermooxidative decomposition of some edible oils

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26 February 1993

journal article
Published by Springer Nature in Journal of Thermal Analysis and Calorimetry

Vol. 39 (2) , 217-220
https://doi.org/10.1007/bf01981734

Abstract

No abstract available

Keywords

This publication has 2 references indexed in Scilit:

Determination of oxidattve stability of edible vegetable oils by pressure differential scanning calorimetry
Thermochimica Acta, 1989
Fundamental study of heating process in DSC. effect of the cure enthalpy and heating rate
Thermochimica Acta, 1987