The utilization of sown and indigenous plant species by sheep and goats grazing hill pastures

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Abstract
The utilization of sown and indigenous plant species was studied in three experiments in which plots were stocked with similar live weights of sheep and goats. In the first experiment the animals grazed plots containing 0–5 ha of rush (Juncus effusus)‐ infested reseeded pasture and 0–5 ha of unimproved blanket bog. The second and third experiments took place on old rush‐infested improved pasture; in one experiment two levels of herbage mass of grass were provided while in the other the rushes were cut in spring or remained uncut.The goats grazed the rushes readily in all three experiments. Reduction in herbage mass of grass increased utilization of rushes by goats although these animals still grazed rushes when grass supply was plentiful. Sheep scarcely grazed J. effusus even when hard‐pressed by shortage of grass. Both sheep and goats grazed J. acutiflorus.In Experiment I sheep utilized reseeded pasture more heavily than did goats. Sheep grazed similar proportions of the leaves of grass and clover while goats grazed a lower proportion of clover leaves as compared with grass. Among the grasses sheep discriminated in favour of Lolium perenne whereas goats did not. On the blanket bog vegetation, Eriophorum vaginatum and Calluna vulgaris were grazed both earlier in the season and more heavily by goats than by sheep.The relationships between sward structure and grazing height in accounting for differences in species selection by sheep and goats are briefly discussed. The possibility of using goals to control coarse weeds in hill pasture and for strategic grazing to manipulate floristic composition is outlined.