Vitamin C content and antioxidant activity of the fruit and of the Ayurvedic preparation of Emblica officinalis Gaertn.
- 13 October 2005
- journal article
- research article
- Published by Elsevier
- Vol. 104 (1-2) , 113-118
- https://doi.org/10.1016/j.jep.2005.08.065
Abstract
No abstract availableKeywords
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