Etude de l'ultrastructure du grain d'amidon à l'aide de nouvelles méthodes de préparation en microscopie électronique
- 1 January 1969
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 21 (6) , 156-163
- https://doi.org/10.1002/star.19690210605
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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